Homemade hamburger buns, organic beef burgers hot off the grill, a heaping bowl of fruit and sides of milk; it was an ordinary Tuesday night dinner. Maybe it’s our new farm table. Maybe it’s how we’ve conceived a new evening routine, eating later and accommodating Paul’s long days. Whatever it is, it’s working. We are more spiritual … Continue reading »
The 17-Year-Old Assignment
You’d think after 17 years, a question and assignment from a college professor shouldn’t feel so fresh and haunting. Yet, it does. The reason why has changed significantly over the years as has my perspective on his assignment. Two months into a black and white photography class, sitting around a dingy studio table with all our … Continue reading »


