I’ve never been a fan of pumpkins. On my porch yes, but in my food, no. Aside from a few stellar dishes I’ve enjoyed made with fresh pumpkin, my aversion is likely due to canned pumpkin puree. It never tastes great or real for that matter and frankly belongs where it came from, the can. Sorry. With a few edible pumpkins from the pumpkin patch, a husband … Continue reading →